9 October 2014: Coursera.org

Today I am grateful to Coursera.org, where I am taking various University online courses for free. I really enjoy communicating with interesting fellow learners from around the globe,

 

5 October 2014: fairy cave

Today I am grateful for a lovely sunny day, which allowed us to go to a funky town nearby, where I in a witch shop I found a magical “fairy cave” crystal formation for the crystal garden I am assembling.

 

4 October 2014: wheatgerm

Today I am grateful for wheatgerm. I have just discovered it. I sprinkled it over my cereals in the morning and salad in the evening. It is nutty, crunchy, and apparently, good for you.

 

2 October 2014: blue skies

Today I am grateful for the clear skies and sunshine. The fir forest on the hill opposite looks so cheerful in the sunlight. It is nippy, though. I thought by ears would fall off when I was out. 🙂

 

21 August 2014: Star Trek Next Generation

Today I am grateful for Star Trek Next Generation. I loved it when I was a teenager, it gave me so much in terms of worldview. And I love it now.  

 

20 August 2014: back and rest

Today I am grateful for safe return from holiday and for a brief breather before the usual craziness of usual year begins.

 

6 August 2014: forest

Today I am grateful to the forest and to my friends who go there with me – to wander and drum.

 

4 August 2014: holidays

Today I am grateful for a lovely holiday with the sun, high soft clouds, shady leafy trees and slim fresh pine trees.

 

30 June 2013: meteorology by daughter

Today I am grateful to my daughter for an improvised meteorological demonstration. She was drawing weather events and explaining them to me at the same time.

 

Oh – and of course I am grateful to John Boynton Priestley for the 31st of June, which is today! Love and dreams come true to everyone!

 

29 June 2014: dill rice pilau and roasted vegetables

Today I am grateful to my husband’s friend and a hostess of a barbecue we went to for cooking especially for me a delicious tray of roasted vegetables (artichokes were particularly divine), and dill rice pilau, which she kept vegan. Perfect summer treat, perfect lady.