Today I am grateful to the authors of Veganomicon. I realised that I had not cooked the recipes I used to love for what might very well be years, so I pulled myself together and made quinoa pilaf and rice with lentils and caramelised onions today. Delicious.
Tag Archives: cooking
4 May 2013: dried apple drink
Français : Morceaux de pommes séchés à l’aide d’un déshydrateur. Morceaux de pommes déhydratés. (Photo credit: Wikipedia)
Today I am grateful to my Mom and to my brother’s apple orchard for the dried apples with which I made a drink today.
Related articles
- Dried Apple Stack Cakes – Recipe of the Day (cres2657.wordpress.com)
- Foodbeast: So Apparently, We’ve Been Eating Apples All Wrong [VIDEO] (huffingtonpost.com)
- Snowflakes, babies, & dried apples (bellasbunnies.com)
30 August 2012: funny vegan videos
English: Vegan Pumpkin Seed-Crusted Lentil Patties with Roasted Garlic Mashed Potatoes and Salad (Photo credit: Wikipedia)
Today I am grateful to people who promote veganism and make it more accessible to people, among them – Brian Patton, the author of “The Sexy Vegan” YouTube videos, like this one, of Mock Tuna Salad: http://www.youtube.com/watch?v=fl9rjYHvsT8
Related articles
- Lazy Vegan Girl. (growup318.com)
- Vegan Resources: Magazines (itseasybeingvegan.com)
25 August 2012: a vegan upside down plum pie
veganism tshirt! (Photo credit: Shira Golding)
Today I am grateful to my friend who came to visit and brought the most delicious vegan upside down plum pie.
Related articles
- Will Travel For Vegan Food Writer Declares Texas One of the Most… (prweb.com)
- Quinoa & Mushroom Gravy Shepherd’s Pie (vegansparkles.com)
- 7 Reasons Why I Became a Vegan (bostinno.com)
- Switching to Vegan [30 day challenge] (growthpaths.wordpress.com)
24 June 2012: cafe service
Today I am grateful to my husband for relieving me of the responsibility to think what to cook and what to eat (as my Mom says, how silly it is that a person has to eat three times a day!). He’s not the best cook in the world, though, so I say “cafe service” rather than “restaurant service”. 🙂
20 June 2011: noodle soup
I am grateful for the chance to make one of my favourite dishes today: noodle soup with ginger, vegetables, mushrooms and spinach.
Gratitude every day 