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30 November 2012: nice biscuits

30 Nov
Fancy biscuits as suggested in the book "...

Fancy biscuits as suggested in the book “The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades”. Edited by John Kirkland. With contributions from leading specialists and trade experts”: FANCY BISCUITS 1. Patience. 2. Lorange Fistache. 3. Carres Cafe. 4. Almond Drops. 5. Boules Egyptiennes. 6. Almond Routs. 7. Biscuits Marquises. 8. Cocoanut Dessert. 9. Viennese Batons. 10. Negro Biscuits. 11. Almond Acorns. 12. Vanilla Boats. (Photo credit: Wikipedia)

Today I am grateful to my friend who came for a chat and so that our daughters can play together (loudly) and brought the most delicious vanilla vegan biscuits.

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Posted by on 30/11/2012 in Gratitude

 

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