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13 November: Chinese vegan goodies

13 Nov
Opened can of vegetarian "mock duck"...

Image via Wikipedia

Today I am grateful to the Chinese people and their ingenuity, which allowed them to come up with so many delicious vegan treats (a selections of which I purchased today on my trip to a big city). Soy “knots”, braised wheat gluten, “beef jerky” made with mushrooms – magical!

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Posted by on 13/11/2011 in Gratitude

 

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